I have been so excited to post this recipe! I am a sushi lover, but I’m not a big fan of sashimi (just fish, no rice). I just can’t get over the texture of a raw piece of fish without all of the other accoutrements added on. Then I discovered seared Ahi Tuna. It is seared just enough to give it a nice firmness around the edges, while still maintaining the tenderness and sweet flavor of the yellowfin tuna on the inside. I have had many versions at sushi restaurants and seafood restaurants, but I wanted to give it a try myself. With a little technique, you can make a beautiful and delicious Ahi Tuna that will impress even your most finicky guest=)
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